The professional chefs r art of garde manger fifth edition frederic h sonnenschmidt john f nicolas one of the most complete and best researched works focusing on practical application of cold food presentation combining the necessary elements of artistry creativity and cooking sensitivity ferdinand e metz president the culinary institute of america this culinary classic . This book is a complete professionals guide to understanding and putting into practice the art of garde manger this was my textbook in culinary school for garde manger class and it covers all the essentials from sausage making cold salads and hot hors doeuvres to platter design edible and nonedible garnishes and decorations and classical buffet presentations. The professional chefsr art of garde manger sonnenschmidt frederic h nicolas john f amazoncomau books. Abebookscom the professional chefs art of garde manger 9780471284895 by sonnenschmidt frederic h nicolas john f and a great selection of similar new used and collectible books available now at great prices. The professional chefs art of garde manger ebook sonnenschmidt frederic h nicolas john f amazonin kindle store
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